Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9
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Александра Синицына (Ночной линейный редактор)
McKenzie worked his way up to the job of station leader after completing his first contract "on the ice" in 2019. He started as a mechanical maintenance engineer at BAS's Rothera Research Station, 1,000 miles away from Halley VI.